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Among the many palatable features of this spicy land, Sri Lankan food is certainly a very important domain. Inspired by ayurvedic tradition and the variety of influences which met in this pearl of Asia, such as India of course, it is A pure delight to a pallet which welcomes spices and a hot tastes. If the population lives mostly of rice and curry, their declination into A variety of vegetable curry’s fish curry’s chicken calories and even sometimes meet ones make it a real art. The rotees, The various brands the red Freise the different SKUs and of course the fresh fruit of this Paradise Island make it a very savory sojourn! These pictures are just very tiny samples of what can be enjoyed. 

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ayurvedic lunch at Amman Galle